The Cordyceps Cultivation Handbook v2

This book touches on:

• The History of Cordyceps

• The Future of Cordyceps

• Wild Harvesting Cordyceps

• Host Species

• Cordyceps as a Biological Control / Bio Pesticide

• Medicinal & Nutritional values of Fruiting Bodies & Mycelium

• Building a Cordy-centric Laboratory

• Building out a Cordyceps Farm

• Substrates (With research backing for best yields and active compounds)

• Producing Fruiting Bodies

• Harvesting

• Storage

• Dealing with Pests & Contamination

• Epicurean Cordyceps for Culinary Enjoyment

This book is Full Color, Paper Back, Perfect Binding, and 156 pages.